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起薪高需报税，一周5天40小时。工厂在Edison.
体系：熟悉GMP、卫生与食品安全管理；具备HACCP经验者优先（若做肉类/禽类/蛋品，最好有USDA相关经验）
• 能力：现场管理强、数据化管理、问题解决（5Why/鱼骨图）、跨部门推动
• 语言：中英文沟通能力，会西语更佳。
• 其他：可适应早班/夜班、旺季加班与应急处理
五、关键KPI
• 订单准交率（OTD）
• 一次合格率（FPY）、客诉率/退货率
• 损耗/报废/返工率
• 单位制造成本、人均产出、人效
• 安全事故（Recordable）与食品安全重大事件“零容忍”
• 审核不符合项关闭周期（CAPA关闭率）
订单的生产管理，工人的招聘和培训，品质的管控，与销售部协调沟通订单的交付进度；
请电(9am-8pm). +1 (415) 636-6688
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
